Preservation of genetic diversity in...

Preservation of genetic diversity in restocking of the sea cucumber Holothuria scabra investigated by allozyme electrophoresis: Uthicke S and Purcell S (2004) Preservation of genetic diversity in restocking of the sea cucumber Holothuria scabra investigated by allozyme electrophoresis. Canadian Journal of Fisheries and Aquatic Sciences 61:519-528.

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