Notothenioid fish, krill and phytoplankton...
Vitamin E in notothenioid fish, krill and phytoplankton, Antarctica
Created 24/06/2025
Updated 24/06/2025
Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (alpha-tocomonoenol) functionally associated with cold-water adaptation: Dunlap WC, Fujisawa A and Yamamoto Y (2002) Notothenioid fish, krill and phytoplankton from Antarctica contain a vitamin E constituent (alpha-tocomonoenol) functionally associated with cold-water adaptation. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 133: 299-305.
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