The acquisition of high resolution marine geophysical data has intensified in recent years (e.g. multibeam echo-sounding, sub-bottom profiling). This progress provides the opportunity to classify and map the seafloor in greater detail, using new methods that preserve the links between processes and morphology. Geoscience Australia has developed a new genetic classification approach, nested within the Harris et al (2014) global seafloor mapping framework. The approach divides parent units into sub-features based on established classification schemes and feature descriptors defined by Bradwell et al. (2016: http://nora.nerc.ac.uk/), the International Hydrographic Organization (https://www.iho.int) and the Coastal Marine and Ecological Classification Standard (https://www.cmecscatalog.org).
Owing to the ecological significance of submarine canyon systems in particular, much recent attention has focused on defining their variation in form and process, whereby they can be classified using a range of topographic metrics, fluvial dis/connection and shelf-incising status. The Perth Canyon is incised into the continental slope and shelf of southwest Australia, covering an area of >1500 km2 and extending from 4700 m water depth to the shelf break in 170 m. The canyon sits within a Marine Protected Area, incorporating a Marine National Park and Habitat Protection Zone in recognition of its benthic and pelagic biodiversity values. However, detailed information of the spatial patterns of the seabed habitats that influence this biodiversity is lacking. Here we use 20 m resolution bathymetry and acoustic backscatter data acquired in 2015 by the Schmidt Ocean Institute plus sub-bottom datasets and sediment samples collected Geoscience Australia in 2005 to apply the new geomorphic classification system to the Perth Canyon. This poster will present results of the geomorphic feature mapping of the canyon and its application to better defining potential benthic habitats.
Presented at the 2017 American Geophysical Union (AGU), Fall Meeting
