From CSIRO DAP
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Proximal grain composition of 240 globally diverse chickpea lines

Created 21/09/2025

Updated 21/09/2025

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The proximal composition (starch, protien, soluble sugars, lipid, insoluble fiber, and moisture) of 240 varieties of chickpea (Cicer arietinum) sourced from the ICRISAT genebank. Data is linked to the publication "GWAS of chickpea grain macronutrient and lipidomic profiles from a global diversity panel" Buck et. al. 2025

Files and APIs

Additional Info

Field Value
Title Proximal grain composition of 240 globally diverse chickpea lines
Language English
Licence Not Specified
Landing Page https://data.gov.au/data/dataset/ba838801-a554-52d5-a2dd-72c4e09c9cd3
Contact Point
CSIRO Data Access Portal
CSIROEnquiries@csiro.au
Reference Period 01/01/2000
Geospatial Coverage Australia
Data Portal CSIRO DAP

Data Source

This dataset was originally found on CSIRO DAP "Proximal grain composition of 240 globally diverse chickpea lines". Please visit the source to access the original metadata of the dataset:
https://data.csiro.au/collection/csiro:62188