From Australian Oceans Data Network
JSON format icon JSON RDF format icon RDF ISO19115-3 XML

Fluoride Concentration in Antarctic Marine Crustaceans

Created 17/11/2025

Updated 17/11/2025

JSON format icon JSON RDF format icon RDF ISO19115-3 XML

Metadata record for data from ASAC Project 587 See the link below for public details on this project. From the abstracts of some of the referenced papers: The concentration of fluoride in the body parts of a range of Antarctic crustaceans from a variety of habits was examined with the aim of determining whether fluoride concentration is related to lifestyle or phylogenetic grouping. Euphausiids had the highest overall fluoride concentrations of a range of Antarctic marine crustaceans examined; levels of up to 5477 micro grams per gram were found in the exoskeleton of Euphausia crystallorophias. Copepods had the lowest fluoride levels (0.87 micrograms per gram) whole-body); some amphipods and mysids also exhibited relatively high fluoride levels. There was no apparent relationship between the lifestyle of the crustaceans and their fluoride level; benthic and pelagic species exhibited both high and low fluoride levels. Fluoride was concentrated in the exoskeleton, but not evenly distributed through it; the exoskeleton of the head carapace and abdomen contained the highest concentrations of fluoride, followed by the feeding basket and pleopods, and the eyes. The mouthparts of E. superba contained almost 13,000 microgams F per gram dry weight. Antarctic krill tail muscle had low levels of fluoride. After long-term (1 to 5 year) storage in formalin, fluoride was almost completely lost from whole euphausiids. A series of experiments was carried out to determine the relationship between feeding, moulting, and fluoride content in Antarctic krill (Euphausia superba). Starvation increased the intermoult period in krill, but had no effect on the fluoride concentrations of the moults produced. Addition of excess fluoride to the sea water had no direct effect on the intermoult period, the moult weight, or moult size. Additions of 6 micrograms per litre and 10 micrograms per litre fluoride raised the fluoride concentrations of the molts produced and of the whole animals. The whole body fluoride content varied cyclically during the moult cycle, reaching a peak 6 days following ecdysis. Fluoride loss at ecydsis could largely be explained by the amount of this ion shed in the moult. This work was completed as part of ASAC projects 41 and 587 (ASAC_41, ASAC_587).

Files and APIs

Tags

Additional Info

Field Value
Title Fluoride Concentration in Antarctic Marine Crustaceans
Language eng
Licence Not Specified
Landing Page https://data.gov.au/data/dataset/3d10607a-2970-4fdb-9201-8ffa2437f9df
Contact Point
Australian Ocean Data Network
metadata@aad.gov.au
Reference Period 01/01/1989 - 28/02/1993
Geospatial Coverage
Map data © OpenStreetMap contributors
{
  "coordinates": [
    [
      [
        72.0,
        -69.0
      ],
      [
        79.0,
        -69.0
      ],
      [
        79.0,
        -65.0
      ],
      [
        72.0,
        -65.0
      ],
      [
        72.0,
        -69.0
      ]
    ]
  ],
  "type": "Polygon"
}
Data Portal Australian Oceans Data Network

Data Source

This dataset was originally found on Australian Oceans Data Network "Fluoride Concentration in Antarctic Marine Crustaceans". Please visit the source to access the original metadata of the dataset:
https://catalogue.aodn.org.au/geonetwork/srv/eng/csw/dataset/fluoride-concentration-in-antarctic-marine-crustaceans1