Food by Geoscience Design! The geoscience of food, from tectonic plates to dinner plates

Our planet provides everything we need for our lives, including the food we eat. As the human population increases and expectations for lifestyle quality increases, so too do the pressures placed on our planet to provide that food. We therefore need to be better at producing food and understanding how that links to our scientific understanding of our planet. For National Science Week 2021, the Geoscience Australia public seminar (co-sponsored by the ACT Division of the Geological Society of Australia and the ACT Branch of the Australian Marine Sciences Association) will present four speakers to demonstrate how geoscience is integral to the provision of our food. Steve Hill – The Long View: Across many disciplines of geoscience and different spatial scales, geology, soils and even plate tectonics influence our food (and wine). Andrew Carroll – Finding Important Seabed Habitat (FISH): Did you know that seabed mapping data directly contributes $9 billion to the Australian economy each year and employs over 56,000 people? For the fishing and aquaculture sectors, seabed mapping is valued at $3 billion. However, only one quarter of Australia’s seabed is mapped! Learn how GA is addressing this challenge to support the rapid growth of Australia's Blue Economy.
Claire Krause – Food at Scale: In a country as big and dynamic as Australia, producing food is no small task. Satellite imagery is being leveraged to map, monitor and understand Australia’s food production regions and to identify and manage challenges in the sector. Anna Riddell – From Paddock to Plate with Positioning: Have you ever wondered how your food arrives on your plate and the role that navigation satellites play? Positioning is becoming ubiquitous in everyday life and even has a part in enabling our food to be grown, harvested and transported.