From Australian Oceans Data Network
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Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia

Created 23/06/2025

Updated 23/06/2025

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The CCO and LDH activities in liver, white muscle and gill tissues in the black bream (Acanthopagrus butcheri) were measured to determine their aerobic and anaerobic metabolism. Black bream were collected from five sites within the Swan-Canning estuary under summer conditions in 2001 and 2002 and again under winter conditions in 2002. Enzyme activity levels in the tissues taken were compared to identify spatial, seasonal or annual variations.

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Additional Info

Field Value
Title Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia
Language eng
Licence Not Specified
Landing Page https://data.gov.au/data/dataset/b419105a-6509-4192-ab82-8ef57adcf535
Contact Point
Australian Ocean Data Network
d.webb@curtin.edu.au
Reference Period 01/04/2001 - 01/09/2002
Geospatial Coverage
Map data © OpenStreetMap contributors
{
  "coordinates": [
    [
      [
        115.75,
        -32.1
      ],
      [
        116.0,
        -32.1
      ],
      [
        116.0,
        -31.85
      ],
      [
        115.75,
        -31.85
      ],
      [
        115.75,
        -32.1
      ]
    ]
  ],
  "type": "Polygon"
}
Data Portal Australian Oceans Data Network

Data Source

This dataset was originally found on Australian Oceans Data Network "Metabolic enzyme activities in black bream (Acanthopagrus butcheri) from the Swan-Canning Estuary, Western Australia". Please visit the source to access the original metadata of the dataset:
https://catalogue.aodn.org.au/geonetwork/srv/eng/csw/dataset/metabolic-enzyme-activities-in-black-bream-acanthopagrus-butcheri-from-the-swan-canning-estuary1