From South Australia Government
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Soil Rootzone Depth Potential CD - Root crops (e.g. potatoes, carrots, onions)

Created 26/06/2025

Updated 18/08/2025

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Potential rootzone depth for irrigated horticultural crops is affected by a range of soil parameters (e.g. soil physical condition, hard rock or hardpan, soluble salts, boron concentrations, alkalinity, acidity and sodicity). Mapping shows the estimated average potential rootzone depth for root crops (e.g. potatoes, carrots, onions), while detailed proportion data are supplied for calculating respective areas of each rootzone depth potential class (spatial data statistics).

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Additional Info

Field Value
Title Soil Rootzone Depth Potential CD - Root crops (e.g. potatoes, carrots, onions)
Language English
Licence Creative Commons Attribution 3.0 Australia
Landing Page https://data.gov.au/data/dataset/d8eadedf-dba4-4950-92a2-c8d3e775468a
Remote Last Updated 18/02/2020
Contact Point
Department for Environment and Water
datasa@sa.gov.au
Reference Period 09/06/2016
Geospatial Coverage
Map data © OpenStreetMap contributors
{
  "coordinates": [
    135.866666,
    -29.383333
  ],
  "type": "Point"
}
Data Portal South Australia Government

Data Source

This dataset was originally found on South Australia Government "Soil Rootzone Depth Potential CD - Root crops (e.g. potatoes, carrots, onions)". Please visit the source to access the original metadata of the dataset:
https://data.sa.gov.au/data/dataset/rootzone-cd